Our sausage range is all class. Our sausages are house-made from only fresh ingredients and dry spices in natural casings. We use grass feed beef, free-range chicken, pork and lamb. They are hormone and chemical-free, and available gluten-free or fail-safe (preservative-free).
Awards
- English Pork – 1st place
- Mediterranean – 1st place
- Traditional Australia – 3rd place
- Continental Italian – 3rd place
- Lamb, feta, sundried tomato – 2nd place
- Chicken, feta, sundried tomato – 2nd place
- Spicy Italian – 3rd place
