Delivery & Pick Up Options
From refrigerated packing facilities to our own refrigerated Chop vans, your order is stored in a cool climate right until delivered to your doorstep. Each order is also packed with ice packs, to further ensure the highest quality is delivered.
- Minimum order for home delivery is $175.
- Delivery is FREE for all orders of $175+.
- Click and collect in-store pickup is available for all orders, no minimum order value required.
- Next day delivery* is available for all orders placed before 10pm (*Sydney Metro Areas only).
- Your delivery can be expected between the hours of 7am - 6pm.
- We currently only deliver to Sydney Metro, Central Coast and Newcastle areas. To check if we are able to deliver to you outside of these areas, please contact us
- Click and collect in-store pickup is available for all orders from any of our stores (within business hours). You can view our current locations and trading hours here
- Please note: Delivery and in-store pickup are not available on Christmas Day, Boxing Day, New Year’s Day, Good Friday or Anzac Day.
Delivery area
Sydney Metro – 5 days a week: Monday - Friday
Central Coast – 2 days a week: Tuesday & Friday
Newcastle / Lower Hunter – 2 days a week: Tuesday & Friday
If you are outside of these areas please contact us to check if we are able to deliver to you.
Our refrigerated packaging
Your meat will be delivered Cryovaced, which is a superior form of packaging that allows fresh goods to be kept fresher for longer.
There are some effects of using Cryovac packaging, but we believe these few are outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen.
The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging (this is not an indication of the freshness of the meat).
To overcome both of these effects all you need to do is when you’re ready to eat your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will slowly return to the usual red colour.
Once you have removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.
