Australian Free-Range Lamb

Enjoy premium cuts from Chop Butchery’s lamb collection. 100% Australian, free-range, and raised in the heart of Victoria’s Kiewa Valley. With naturally lush pastures, fresh air and high rainfall, the region produces lamb with tender texture and rich, full-bodied flavour. Ethically raised and hormone-free.

19 Results

19 Results

Boneless Leg of Lamb (min 1.7kg)

$57.60

Unit price
per

$57.60

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Crumbed Lamb Cutlets - 1kg

$74.99

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per

$74.99

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Diced Lamb (500g)

$20.00

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per

$20.00

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per

$13.50

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Lamb Backstrap (600g)

$36.00

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per

$36.00

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Lamb Chump Chops (4 pack)

$31.49

Unit price
per

$31.49

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per

Lamb Cutlets (6 pack)

$41.99

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per

$41.99

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per

Lamb Grillers (4 pack)

$23.39

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per

$23.39

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Lamb Kofta (5 pack)

$14.00

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per

$14.00

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Lamb Leg Chop (4 pack)

$25.99

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per

$25.99

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Lamb Leg Roast (1.8kg)

$39.58

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per

$39.58

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Lamb Loin Chops (6 pack)

$29.69

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per

$29.69

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Lamb Mince (500g)

$16.50

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$16.50

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Lamb Riblets (500g)

$11.94

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$11.94

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Lamb Shanks (2 pack)

$19.79

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per

$19.79

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Lamb Shoulder Bone In (1.8kg)

$44.98

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per

$44.98

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Lamb Shoulder Boneless (1.3kg)

$46.65

Unit price
per

$46.65

Unit price
per

$31.99

Unit price
per

Marinated Lamb Chops (4 pack)

$22.49

Unit price
per

$22.49

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per