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Enjoy premium cuts from Chop Butchery’s lamb collection. 100% Australian, free-range, and raised in the heart of Victoria’s Kiewa Valley. With naturally lush pastures, fresh air and high rainfall, the region produces lamb with tender texture and rich, full-bodied flavour. Ethically raised and hormone-free.
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Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"