Lamb Loin Chops (6 pack)
- Unit price
- / per
Grill: Preheat the grill to medium-high heat.
Grill the chops for 4–5 minutes per side until golden brown and cooked to your liking.
Pan Fry: Preheat a non-stick pan over medium-high heat. Cook the chops for 3–4 minutes per side, or until golden and cooked to your preference. Rest for a couple of minutes before serving.
Oven Bake: Preheat the oven to 200°C (fan-forced). Place the chops on a lined baking tray and roast for 20–25 minutes, turning halfway, until cooked through.
None available.
Lamb Loin Chops (6 pack)
- Unit price
- / per
Lamb Loin Chops are a lean, tender cut taken from the saddle, incorporating the loin roasts from both sides of the lamb. These juicy, flavourful chops are perfect for grilling or pan-frying, making them a BBQ favourite.
Sold in a pack of six, they offer the ideal balance of meat and fat for a deliciously juicy and flavour-packed experience. Whether it’s a weeknight dinner or a special occasion, Lamb Loin Chops will elevate your meal with their tenderness and rich flavour.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Grill: Preheat the grill to medium-high heat.
Grill the chops for 4–5 minutes per side until golden brown and cooked to your liking.
Pan Fry: Preheat a non-stick pan over medium-high heat. Cook the chops for 3–4 minutes per side, or until golden and cooked to your preference. Rest for a couple of minutes before serving.
Oven Bake: Preheat the oven to 200°C (fan-forced). Place the chops on a lined baking tray and roast for 20–25 minutes, turning halfway, until cooked through.
None available.
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