Specials & Best Sellers

Full of flavour and made for low and slow cooking—our Beef Short Ribs Whole are a BBQ favourite with unbeatable tenderness. Cut from premium, locally sourced beef, these ribs come with generous marbling and a rich depth of flavour that only improves with time over heat.

Perfect for smoking, braising or slow roasting, the meat melts off the bone while developing a smoky, savoury finish. Whether you're hosting a backyard cook-up or planning a slow-cooked comfort meal, these ribs deliver big on flavour and crowd-pleasing appeal.

A true favourite among steak lovers, the T-Bone Steak offers the best of both worlds—tenderloin on one side, sirloin on the other. Cut from the centre of the short loin, it’s known for its deep red colour, creamy fat coverage, and excellent marbling that delivers a juicy, flavour-packed experience.

At approximately 400g each, T-Bone Steaks are perfect for grilling, pan-searing, or barbecuing. Whether you're cooking for a special occasion or indulging in a weeknight steak dinner, this premium cut is all about bold flavour and classic appeal.