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Lamb Grillers (4 pack)
9% off
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Grill or Pan-Fry: Preheat grill or pan to medium-high heat. Lightly oil the meat or cooking surface. Cook grillers for 3–4 minutes per side, or until nicely browned and cooked through. Rest for 2–3 minutes before serving.
Tip: Serve with grilled veggies, flatbread, or a dollop of tzatziki.
None Available.
Lean, flavour-packed, and made for the BBQ. Lamb Grillers are a no-nonsense option for meat lovers who want real flavour without the fuss. 100% Australian lamb, these meaty portions are perfect for grilling or pan-frying.
They’re quick to cook, packed with rich lamb flavour, and ideal for everything from a weeknight dinner to a weekend feast.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Grill or Pan-Fry: Preheat grill or pan to medium-high heat. Lightly oil the meat or cooking surface. Cook grillers for 3–4 minutes per side, or until nicely browned and cooked through. Rest for 2–3 minutes before serving.
Tip: Serve with grilled veggies, flatbread, or a dollop of tzatziki.
None Available.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"