Lamb Riblets (500g)
- Unit price
- / per
Oven Bake (Recommended): Preheat oven to 180°C (fan-forced). Place riblets on a lined baking tray. Bake for 35–40 minutes, turning halfway, until caramelised and cooked through. Rest for 5 minutes before serving.
BBQ Grill:
Preheat grill to medium heat. Grill riblets for 30–35 minutes, turning every 5–7 minutes, until nicely charred and cooked through. Let rest before serving.
Slow Cook:
Place riblets in a slow cooker with a little stock or water. Cook on low for 6–7 hours or high for 3–4 hours until tender. Finish under the grill for 5–10 minutes to caramelise.
None available.
Lamb Riblets (500g)
- Unit price
- / per
Lamb Riblets are all about flavour and tenderness. These riblets are perfectly marbled, delivering a juicy, satisfying bite every time.
Expertly prepared and full of natural richness, they’re a versatile option that works well on the grill, in the oven, or slow-braised for extra tenderness. Whether you're serving them as an entrée or a main, they’re a crowd-pleaser with big flavour and simple prep.
Perfect for weekend BBQs, casual weeknight dinners, or anytime you're craving a no-fuss, flavour-packed dish.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
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Orders over $175. Sydney, Central Coast & Newcastle
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Oven Bake (Recommended): Preheat oven to 180°C (fan-forced). Place riblets on a lined baking tray. Bake for 35–40 minutes, turning halfway, until caramelised and cooked through. Rest for 5 minutes before serving.
BBQ Grill:
Preheat grill to medium heat. Grill riblets for 30–35 minutes, turning every 5–7 minutes, until nicely charred and cooked through. Let rest before serving.
Slow Cook:
Place riblets in a slow cooker with a little stock or water. Cook on low for 6–7 hours or high for 3–4 hours until tender. Finish under the grill for 5–10 minutes to caramelise.
None available.
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