Honey Lamb and Rosemary Sausages 5pk (500g)

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A classic combination with a touch of sweetness. Honey Lamb and Rosemary Sausages blend tender lamb with fragrant rosemary and a hint of honey for a rich, balanced flavour that’s both savoury and slightly sweet.
Perfect for a barbecue or slow-cooked in a tray bake, these sausages are gluten free and made with natural casings. Whether served with creamy mash or tossed through a warm salad, they offer a simple way to bring bold flavour to your dinner table.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Stovetop/BBQ: Cook over medium heat for 10–12 minutes, turning regularly until golden brown and cooked through.
Oven: Preheat to 180°C. Bake on a lined tray for 25–30 minutes, turning halfway.
Gluten free. Made with natural casings.
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Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"