Beef & Vegetable Rissoles (6 pack)
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Stovetop: Heat a little oil in a pan over medium heat. Add rissoles and cook for 4-5 minutes on each side until golden and cooked through.
Oven: Preheat oven to 180°C. Place rissoles on a baking tray and bake for 20-25 minutes, turning halfway, until cooked through.
Contains wheat (gluten).
May contain soy and milk (diary).
These Beef and Vegetable Rissoles are the perfect combination of lean beef and freshly chopped vegetables, including carrots, onions, and parsley. They’re packed with flavour, making them a hit with the whole family — even the kids will love them.
Easy to prepare, these rissoles can be pan-fried to create a crispy brown exterior and then oven-baked for the perfect finish. Whether served as a main or alongside your favourite sides, these rissoles are a great addition to any meal.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
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Orders over $175. Sydney, Central Coast & Newcastle
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Stovetop: Heat a little oil in a pan over medium heat. Add rissoles and cook for 4-5 minutes on each side until golden and cooked through.
Oven: Preheat oven to 180°C. Place rissoles on a baking tray and bake for 20-25 minutes, turning halfway, until cooked through.
Contains wheat (gluten).
May contain soy and milk (diary).
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"