Beef Brisket (2.5kg)

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$24 per 1kg
Rich, hearty, and made for low and slow cooking, Beef Brisket is a flavour-packed favourite. This boneless cut comes from the breast section of the animal, delivering bold, meaty character that rewards patience with tender, melt-in-your-mouth results.
Perfect for slow roasting, braising, or smoking, brisket holds its shape beautifully—ideal for slicing after hours of gentle cooking. Whether you’re planning a weekend cook-up or prepping for a special occasion, this cut delivers big on taste and satisfaction.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
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Orders over $175. Sydney, Central Coast & Newcastle
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Oven: Preheat to 150°C. Season brisket and place in a deep tray with broth or sauce. Cover and cook for 3–4 hours or until fork-tender. Rest before slicing.
Slow Cooker: Place seasoned brisket in the cooker with desired liquid. Cook on low for 8 hours or until tender. Rest before serving.
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