Mild, smooth and naturally sweet—this classic apple sauce is made from Aussie apples and pairs beautifully with roast pork, sausages, or cold meats. With no added spice, it’s all about clean, orchard-fresh flavour.
Crafted on the Beerenberg farm in the Adelaide Hills, it’s the perfect finishing touch to both traditional roasts and modern meals.
Vegan and gluten free.
