Grilling or Pan-Frying: Preheat grill or pan to medium-high heat. Season chops with salt, pepper, and herbs or marinade. Cook for 4–5 minutes on each side, or until golden and cooked to your liking. Rest for a few minutes before serving.
Slow Cooking or Stewing: Brown chops in a hot pan to seal in flavour. Add to your stew or curry base. Simmer gently for 1.5–2 hours until tender.
