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Osso Bucco 2 Pack (Minimum 700g)
Regular price$15.50
Unit price
/per
Osso Bucco 2 Pack (Minimum 700g)
Regular price$15.50
Unit price
/per
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Rich, comforting and made for slow cooking—our Osso Bucco is a classic cut that’s full of flavour. Italian for “bone with a hole,” this cut features a meaty cross-section of the shin with a marrow-filled bone that brings deep, buttery richness to every dish.
Best cooked low and slow, Osso Bucco becomes meltingly tender over time, making it ideal for braising with wine, stock and vegetables. Serve over polenta, mashed potatoes or risotto for a true Italian-style meal that’s both rustic and refined.
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Order online by 10pm for next day delivery* *Sydney metro areas only.
Free Delivery Orders over $175. Sydney, Central Coast & Newcastle
Slow Cook/Braise: Season and sear in a hot pan until browned. Add to a heavy pot or slow cooker with aromatics, stock and wine. Cook on low for 3–4 hours or until meat is tender and falling from the bone.
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