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Pork Mince (500g)
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Stovetop: Add to a hot, oiled pan and cook over medium-high heat for 5–7 minutes, breaking up with a spoon, until browned and cooked through.
For dishes requiring simmering: Brown first, then continue to cook as part of your sauce or mixture.
None available.
Pork Mince is one of the most versatile ingredients you can have on hand. Lean and made from premium Australian free-range pork, it’s finely ground for a tender texture that cooks quickly and absorbs flavour beautifully.
Perfect for everything from meatballs to stir-fries, bolognese to dumpling fillings—this mince is a great alternative to beef or chicken when you want something a little different. Naturally lean and full of flavour, it’s a go-to staple whether you’re cooking midweek meals or batch-prepping for the freezer.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Stovetop: Add to a hot, oiled pan and cook over medium-high heat for 5–7 minutes, breaking up with a spoon, until browned and cooked through.
For dishes requiring simmering: Brown first, then continue to cook as part of your sauce or mixture.
None available.
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Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"