Bistecca (1kg)

Thick-cut and deeply marbled, Bistecca is a Tuscan-style steak made to impress. Traditionally cut from the bone-in porterhouse or T-bone, it’s designed for high-heat cooking and sharing. With bold beef flavour and beautiful marbling, Bistecca delivers a juicy, tender experience in every bite.

Ideal for grilling over flame or in a cast iron pan, it’s best served medium-rare to medium so the fat has time to render and flavour the meat. Perfect for entertaining or a special weekend feast—just season generously, sear, rest, and carve.