Chilli Beef Sausages 5pk (500g)

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Bring the heat with our Chilli Beef Sausages. Made with premium Australian beef and a bold blend of chilli, these gluten-free sausages are packed with flavour and just the right amount of kick.
Perfect for the barbecue, a spicy twist on your sausage sandwich, or added to a winter stew, they’re a great way to shake up mealtime. Filled in natural casings for that traditional snap, and handcrafted by our butchers to deliver quality in every bite.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Stovetop/BBQ: Preheat grill or pan over medium heat. Cook sausages for 10–12 minutes, turning regularly, until browned and cooked through.
Oven: Preheat oven to 180°C. Place sausages on a lined baking tray and cook for 25–30 minutes, turning halfway.
Gluten free. Made with natural casings.
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Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"