Flank Steak (Minimum 900g)

Lean, full of flavour and made for high-heat cooking—our Flank Steak is a flat, long cut that’s perfect for barbecuing, pan-searing or slicing thin for stir-fries. Known for its rich, beefy taste and fine grain, it’s a popular choice for fajitas, salads and quick meals that don’t skimp on flavour.

Best served medium-rare and sliced against the grain, flank steak delivers a tender bite when cooked right. Marinate beforehand for added depth, then cook fast and rest well for the perfect finish.