Rib Eye Steak MBA 2 (Minimum 700g)

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$18 per 1kg
Rib Eye Steak is prized for its juicy texture, rich marbling, and bold flavour—making it a standout on any dinner table. Cut from the rib section, it’s a well-loved choice among steak lovers for its tenderness and natural depth of flavour.
Whether pan-seared, grilled, or reverse-seared in the oven, this 500g cut delivers a gourmet experience with minimal effort. Cook to your preferred doneness and pair with seasonal sides or a simple jus for a restaurant-quality meal at home.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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BBQ/Stovetop: Bring steak to room temperature. Cook over high heat for 4–5 minutes per side for medium rare. Rest for 5–10 minutes before serving.
Oven: Sear in a hot pan for 2–3 minutes on each side, then transfer to a 180°C oven for 6–8 minutes or until cooked to your liking.
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"We believe that everyone should have access to delicious high quality meat at great prices"