Smokey BBQ Rissoles (6 pack)

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Stovetop: Heat a little oil in a pan over medium heat. Add rissoles and cook for 4-5 minutes on each side until golden and cooked through.
Oven: Preheat oven to 180°C. Place rissoles on a baking tray and bake for 20-25 minutes, turning halfway, until cooked through.
Enjoy the bold and smoky goodness of our Smokey BBQ Rissoles. Made with premium beef and seasoned with a blend of aromatic spices, these rissoles are coated with a tangy BBQ sauce that delivers a rich, satisfying flavour in every bite.
Perfect for a BBQ or weeknight dinner, they can be served on a bun, with crispy fries, or alongside a fresh salad. Whether you flatten them out for a burger or enjoy them as-is, our Smokey BBQ Rissoles are a crowd-pleaser, adding a deliciously smokey kick to any meal.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Stovetop: Heat a little oil in a pan over medium heat. Add rissoles and cook for 4-5 minutes on each side until golden and cooked through.
Oven: Preheat oven to 180°C. Place rissoles on a baking tray and bake for 20-25 minutes, turning halfway, until cooked through.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"