Tomahawk Steak - Black Opal Wagyu (approx 2kg each)
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Prep: Place steak on a tray, cover and set aside for 20 minutes before cooking.
BBQ/Grill: Preheat BBQ or grill plate to hot (200°C–250°C). Sear steak well on all sides, including the girth. Lower heat to moderate (160°C–180°C), close the hood, and cook for 15–20 minutes for medium rare, or until done to your liking.
Rest: Allow to rest for 10 minutes before slicing and serving.
None available.
The award winning Black Opal wagyu is renowned for its premium quality and relied on for its consistency.
The very experience of eating Black Opal Wagyu is at the heart of what makes this product repeatedly sought after around the world. Its rich, decadent flavour and versatility brings people together, time and time again, to create lasting memories.
Sold per steak (approx weight 2kg), it’s best cooked over the BBQ or in a hot pan, then finished in the oven for a perfect medium-rare. Let it rest before slicing to keep all those juices locked in.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Prep: Place steak on a tray, cover and set aside for 20 minutes before cooking.
BBQ/Grill: Preheat BBQ or grill plate to hot (200°C–250°C). Sear steak well on all sides, including the girth. Lower heat to moderate (160°C–180°C), close the hood, and cook for 15–20 minutes for medium rare, or until done to your liking.
Rest: Allow to rest for 10 minutes before slicing and serving.
None available.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"