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Dry Aged Rump Steak (500g)
Regular price$35.00
Unit price
/per
BBQ/Pan-Fry: Bring to room temperature. Season well. Sear over high heat for 3–4 minutes per side, then reduce heat and cook to preferred doneness. Rest for 5–10 minutes before slicing.
None available.
Dry Aged Rump Steak (500g)
Regular price$35.00
Unit price
/per
Rich, bold and full of depth—our Dry Aged Rump has been aged for a minimum of 28 days to intensify both flavour and tenderness. Carefully selected and matured under controlled conditions, this cut delivers a true steakhouse experience with every bite.
Rump is known for its hearty beef flavour and consistent texture, making it a versatile option for barbecuing or pan-searing. Whether you're cooking for one or sharing a classic steak dinner, this dry aged cut brings elevated flavour to any occasion.
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BBQ/Pan-Fry: Bring to room temperature. Season well. Sear over high heat for 3–4 minutes per side, then reduce heat and cook to preferred doneness. Rest for 5–10 minutes before slicing.
None available.
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Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"
