Fresh, cool and full of flavour—this classic mint jelly is the perfect match for roast lamb, lamb chops or even a leftover sandwich. Made from a traditional family recipe, it delivers just the right balance of sweetness and herbal zing.
Crafted on the Beerenberg farm in the Adelaide Hills, it’s a pantry essential for those who love their lamb done right. A spoonful transforms a simple dish into something memorable.
Vegan and gluten free.
