Oven: Preheat to 220°C. Pat rind dry and score if needed. Roast for 30 minutes to crisp crackling, then reduce heat to 160°C and cook for 50 minutes per kg. Rest for 10–15 minutes before carving or shredding.
Rich, tender, and full of flavour, Moisture Infused Boneless Pork Shoulder Roast is made for slow roasting and hearty meals. Using Australian free-range pork, this cut is expertly infused to boost tenderness while retaining its juicy texture throughout the cooking process.
Boneless and easy to prepare, this shoulder roast is perfect for everything from pulled pork to a classic Sunday roast. The even marbling ensures deep flavour, while the moisture infusion delivers a succulent finish—every time.
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Oven: Preheat to 220°C. Pat rind dry and score if needed. Roast for 30 minutes to crisp crackling, then reduce heat to 160°C and cook for 50 minutes per kg. Rest for 10–15 minutes before carving or shredding.
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"We believe that everyone should have access to delicious high quality meat at great prices"
