Beef Bolar Blade Roast
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Slow cook. Season well, wrap in foil and cook for 2.5 hours at 150°C. Great for weber or bbq cooking.
Discover the hearty, full-bodied flavour of our Beef Bolar Blade Roast. Known for its tenderness when slow-cooked, this cut is perfect for pot roasts, braises, or oven roasting. Its robust flavour and rich marbling make it a family favourite for comforting meals. Perfect for creating melt-in-your-mouth dishes that everyone will love.
Approx.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
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Orders over $175. Sydney, Central Coast & Newcastle
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Slow cook. Season well, wrap in foil and cook for 2.5 hours at 150°C. Great for weber or bbq cooking.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"