Indulge in the deep, savoury taste of Chop Butchery’s Bone-In Pork Belly — a true favourite among chefs and home cooks alike. With the bone left in for extra juiciness and flavour, this cut delivers crispy crackling, succulent meat, and restaurant-quality results from your own kitchen.
Our pork is sourced from Australian farms committed to ethical and sustainable practices, ensuring every bite is as wholesome as it is delicious. Whether slow-roasted, smoked, or braised, this premium pork belly transforms every meal into a feast.
