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Moisture Infused Pork Loin Roast
Regular price$40.48
Unit price
/per
Oven: Preheat to 220°C. Pat rind dry and score if needed. Roast for 30 minutes to crisp crackling, then reduce heat to 160°C and cook for 50 minutes per kg. Rest for 10–15 minutes before carving or shredding.
None available.
Moisture Infused Pork Loin Roast
Regular price$40.48
Unit price
/per
Fast delivery
Secure payment
Our Moisture Infused Pork Loin Roast is tender, juicy, and full of flavour. Infused for perfect succulence and roasted to golden perfection, this premium cut delivers a delicious, melt-in-your-mouth experience.
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Order online by 10pm for next day delivery* *Sydney metro areas only.
Free Delivery Orders over $175. Sydney, Central Coast & Newcastle
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Oven: Preheat to 220°C. Pat rind dry and score if needed. Roast for 30 minutes to crisp crackling, then reduce heat to 160°C and cook for 50 minutes per kg. Rest for 10–15 minutes before carving or shredding.
None available.
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Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"
