America’s hottest mustard just turned up the heat. Inglehoffer Ghost Pepper Mustard blends smooth, tangy mustard with the intense fire of ghost pepper (Bhut Jolokia)—one of the world’s hottest chillies. It’s the bold upgrade your sandwiches, burgers, dips and dressings have been waiting for.
Crafted with quality ingredients and a complex chilli blend, it’s made for serious heat-seekers who want flavour with their fire.
Gluten free. No artificial colours or flavours.
