Angus Beef Burger (1 piece)
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Stovetop: Heat a lightly oiled pan over medium-high heat. Cook patties for 4–5 minutes on each side or until cooked through and browned.
BBQ: Preheat grill to medium-high. Grill patties for 4–5 minutes per side until juices run clear and internal temperature reaches 70°C. Rest for 2–3 minutes before serving.
May contain traces of gluten and sesame.
Our Angus Beef Burgers are made from premium grass-fed, grain finished beef which is rich in flavour and tender texture. Lightly seasoned, these patties are ideal for BBQs, pan-frying, or a quick midweek dinner. Juicy, satisfying, and made with no fillers—just honest, great-tasting beef.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Stovetop: Heat a lightly oiled pan over medium-high heat. Cook patties for 4–5 minutes on each side or until cooked through and browned.
BBQ: Preheat grill to medium-high. Grill patties for 4–5 minutes per side until juices run clear and internal temperature reaches 70°C. Rest for 2–3 minutes before serving.
May contain traces of gluten and sesame.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"