Beef Marrow Bone (2 pieces)

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Beef Marrow Bones are a rich, nutrient-dense addition to soups, broths, and gourmet dishes. Sourced from premium Australian beef, these bones contain soft, buttery marrow that melts into your cooking, delivering deep flavour and natural collagen.
Roast them for a savoury appetiser—perfect for spreading on toast—or simmer them low and slow to create nourishing stocks and broths. Whether you're crafting a hearty soup or elevating a sauce, these marrow bones bring bold, beefy character to every dish.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
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Orders over $175. Sydney, Central Coast & Newcastle
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Oven: Preheat to 200°C. Place bones on a lined tray and roast for 20–25 minutes until marrow is soft and bubbling.
Stock/Broth: Simmer bones in water with aromatics for 8–12 hours to extract flavour and nutrients.
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