Bistecca (1kg)
We will send you an email to reset your password.
BBQ/Stovetop: Bring to room temperature. Cook over high heat for 4–5 minutes per side, then finish over lower heat for 4–6 minutes until internal temp reaches 55–60°C. Rest for 10 minutes before carving.
Oven: Sear in a hot pan for 3–4 minutes per side. Transfer to a 200°C oven and roast for 8–10 minutes or until desired doneness. Rest before slicing.
None avaiable.
Thick-cut and deeply marbled, Bistecca is a Tuscan-style steak made to impress. Traditionally cut from the bone-in porterhouse or T-bone, it’s designed for high-heat cooking and sharing. With bold beef flavour and beautiful marbling, Bistecca delivers a juicy, tender experience in every bite.
Ideal for grilling over flame or in a cast iron pan, it’s best served medium-rare to medium so the fat has time to render and flavour the meat. Perfect for entertaining or a special weekend feast—just season generously, sear, rest, and carve.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
Support
Need help? Contact us
100% Secure Payments. Your details are protected & safe.
Adding product to your cart
BBQ/Stovetop: Bring to room temperature. Cook over high heat for 4–5 minutes per side, then finish over lower heat for 4–6 minutes until internal temp reaches 55–60°C. Rest for 10 minutes before carving.
Oven: Sear in a hot pan for 3–4 minutes per side. Transfer to a 200°C oven and roast for 8–10 minutes or until desired doneness. Rest before slicing.
None avaiable.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"