BBQ (recommended): Preheat grill to medium heat. Place kebabs on the hotplate and cook for 10–12 minutes, turning occasionally, until cooked through and nicely charred.
Oven: Preheat oven to 180°C (fan-forced). Place kebabs on a lined tray and bake for 20–25 minutes, turning once halfway, until golden and cooked through.
Pan Fry: Heat a little oil in a non-stick pan over medium heat. Cook kebabs for 10–12 minutes, turning to ensure even cooking.
