Chuck Steak (500g)

Rich, hearty and made for slow cooking—our Chuck Steak is a versatile cut taken from the shoulder, known for its deep beefy flavour and tender results. Carefully trimmed and prepared, it’s ideal for stews, casseroles, pot roasts and braised dishes that call for comfort and depth.

Whether you're building layers of flavour in a slow cooker or simmering gently on the stovetop, Chuck Steak delivers melt-in-your-mouth texture and satisfying taste with every bite.