Dry Aged Rib Eye (600g)

Rich, buttery and full of character—our Dry Aged Rib Eye is a standout cut for any steak lover. Sourced from pasture-raised beef in New South Wales and aged for a minimum of 28 days, it offers bold flavour, exceptional tenderness and that signature dry-aged depth.

Perfect for barbecuing or pan-searing, the marbling melts beautifully during cooking, creating a crisp crust and juicy, melt-in-your-mouth centre. It’s a show-stopper on the plate and a favourite for those who enjoy a premium steak experience.