Gravy Beef (500g)

Rich, hearty and made for slow cooking—our Gravy Beef is full of flavour and ideal for casseroles, stews and sauces. Also known as shin or shank, this cut offers great value and delivers tender, melt-in-your-mouth results when cooked low and slow.

Trimmed for consistency and packed with connective tissue that breaks down beautifully over time, Gravy Beef adds depth to any dish. It’s the kind of no-fuss, comforting cut that brings real flavour to the table.