Japanese A5 Wagyu (200g)

This is authentic A5 Japanese Wagyu—raised in Japan and graded to the highest possible standard for marbling, colour, texture and flavour. With its fine white marbling and deep ruby-red flesh, it delivers an unmatched eating experience that’s rich, tender and intensely buttery.

Often called the best beef in the world, A5 Wagyu is incredibly indulgent and best enjoyed in smaller portions. Cooked to medium-rare or medium, the marbling caramelises and creates a melt-in-your-mouth finish that lingers long after the last bite.