Pork Loin Chops (2 pack)
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BBQ/Stovetop: Cook over medium heat for 4–5 minutes per side, or until golden and cooked through. Rest for a few minutes before serving.
Oven: Preheat to 200°C. Bake on a lined tray for 20–25 minutes, turning halfway. Ensure internal temperature reaches 63°C and allow to rest before serving.
None available.
Juicy, flavourful, and easy to cook, Pork Loin Chops are a classic cut that never disappoints. These free-range chops are thick-cut and tender—offering a rich pork flavour that suits everything from a quick midweek dinner to a slow Sunday roast.
Versatile and satisfying, they’re delicious grilled, pan-fried, or oven-roasted—simply pair with seasonal veggies or a fresh salad for a hearty, no-fuss meal. Available in Plain, Smoky BBQ, or Mint & Rosemary, there’s a flavour option to suit any kitchen.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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BBQ/Stovetop: Cook over medium heat for 4–5 minutes per side, or until golden and cooked through. Rest for a few minutes before serving.
Oven: Preheat to 200°C. Bake on a lined tray for 20–25 minutes, turning halfway. Ensure internal temperature reaches 63°C and allow to rest before serving.
None available.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"