Yakitori Chicken Thighs (700g)
- Unit price
- / per
Grill or BBQ: Preheat grill to medium-high. Cook chicken thighs for 4–5 minutes per side, or until cooked through and lightly caramelised.
Oven Bake: Preheat oven to 200°C (fan-forced). Place chicken in a baking dish and cook for 25–30 minutes, turning halfway, until golden and cooked through.
Tip: Serve with steamed rice, pickled veg or a fresh Asian slaw.
None available.
Yakitori Chicken Thighs (700g)
- Unit price
- / per
Yakitori Chicken Thighs are tender, juicy, and full of flavour. Made from free-range, hormone-free chicken, these thigh fillets are marinated in a rich, sweet and savoury Yakitori-style sauce.
Perfect for the BBQ, grill or oven, they’re a no-fuss option for quick weeknight dinners or laid-back weekend meals. The sticky glaze delivers that classic umami flavour with a touch of smokiness—a great match with rice, noodles or fresh greens.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Grill or BBQ: Preheat grill to medium-high. Cook chicken thighs for 4–5 minutes per side, or until cooked through and lightly caramelised.
Oven Bake: Preheat oven to 200°C (fan-forced). Place chicken in a baking dish and cook for 25–30 minutes, turning halfway, until golden and cooked through.
Tip: Serve with steamed rice, pickled veg or a fresh Asian slaw.
None available.
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Heavy flavour, although got the job done to feed the people with rice.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"