Moisture Infused Boneless Pork Leg Roast (1.8kg – 2.2kg)

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Oven: Preheat to 220°C. Pat rind dry and score if needed. Roast for 30 minutes to crisp crackling, then reduce heat to 180°C and cook for 40 minutes per kg. Rest for 10–15 minutes before carving.
None available.
Juicy, tender, and easy to carve, Moisture Infused Boneless Pork Leg Roast is a standout centrepiece for any occasion. Sourced from Australian free-range pork, this roast is expertly infused to enhance natural tenderness and ensure a consistently succulent result—every time.
Boneless and ready to cook, this pork leg roast delivers impressive flavour without the fuss. Whether you’re roasting it low and slow or turning up the heat for crispy crackling, it’s a reliable choice for family meals or festive gatherings.
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*Sydney metro areas only.
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Orders over $175. Sydney, Central Coast & Newcastle
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Oven: Preheat to 220°C. Pat rind dry and score if needed. Roast for 30 minutes to crisp crackling, then reduce heat to 180°C and cook for 40 minutes per kg. Rest for 10–15 minutes before carving.
None available.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"