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Pork Belly Spare Ribs 4 pack (Approx 500g)
Regular price$15.00
Unit price
/per
Oven: Preheat to 180°C. Place ribs on a lined tray, cover with foil, and roast for 1.5 hours. Remove foil and roast for another 30 minutes until caramelised.
Grill/BBQ: Cook over medium heat for 6–8 minutes per side until golden and cooked through.
None available.
Pork Belly Spare Ribs 4 pack (Approx 500g)
Regular price$15.00
Unit price
/per
Juicy, rich, and perfect for slow cooking or grilling, Pork Belly Spare Ribs are a standout for flavour and texture. Cut from Australian free-range pork, these ribs strike the ideal balance between tender meat and melt-in-your-mouth fat—perfect for weekend barbecues or slow-roasted feasts.
Available plain or marinated in Smokey BBQ or Honey Soy, they offer flexibility in the kitchen and bold flavour on the plate. Whether you’re cooking them low and slow or firing up the grill, these ribs are sure to impress.
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Oven: Preheat to 180°C. Place ribs on a lined tray, cover with foil, and roast for 1.5 hours. Remove foil and roast for another 30 minutes until caramelised.
Grill/BBQ: Cook over medium heat for 6–8 minutes per side until golden and cooked through.
None available.
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