Smokey Bacon and Maple Syrup Pork Sausages 5pk (500g)

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Indulge in the perfect balance of sweet and smoky with our gluten-free Smokey Bacon and Maple Syrup Pork Sausages. Made with premium Australian free-range pork and infused with the mouth-watering flavours of smoky bacon and maple syrup, these sausages add a touch of sweetness to your barbecue or breakfast plate. A unique twist on the classic, they’re a hit with anyone who loves bold, satisfying flavour.
Whether served up as the hero of your weekend fry-up or grilled and paired with buttery mash for a no-fuss dinner, these sausages deliver on taste. Made with natural casings for that classic sausage snap and crafted in small batches, you can count on quality in every bite.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Stovetop/BBQ: Cook over medium heat for 10–12 minutes, turning regularly until golden brown and cooked through.
Oven: Preheat to 180°C. Bake on a lined tray for 25–30 minutes, turning halfway.
Gluten free. Made with natural casings.
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Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"