Thick, sweet and full of flavour—this rich barbecue sauce combines juicy peach with a hint of bourbon, perfect for basting slow-cooked briskets, pork roasts or rotisserie meats. It caramelises beautifully as it cooks, adding a glossy, flavour-packed finish.
Brush on generously during cooking and add one last layer just before serving for that perfect sticky glaze.
Gluten free.
