Beef & Vegetable Rissoles (6 pack)

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These Beef and Vegetable Rissoles are the perfect combination of lean beef and freshly chopped vegetables, including carrots, onions, and parsley. They’re packed with flavour, making them a hit with the whole family — even the kids will love them.
Easy to prepare, these rissoles can be pan-fried to create a crispy brown exterior and then oven-baked for the perfect finish. Whether served as a main or alongside your favourite sides, these rissoles are a great addition to any meal.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Stovetop: Heat a little oil in a pan over medium heat. Add rissoles and cook for 4-5 minutes on each side until golden and cooked through.
Oven: Preheat oven to 180°C. Place rissoles on a baking tray and bake for 20-25 minutes, turning halfway, until cooked through.
Contains wheat (gluten).
May contain soy and milk (diary).
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Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"