San Chow Bow Pork Sausages 5pk (500g)

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Add an Asian twist to your barbecue with our gluten-free San Chow Bow Pork Sausages. Made with premium pork and infused with the classic flavours of San Chow Bow, these sausages bring a unique and delicious fusion to your cookout. A perfect balance of sweet and savoury, they are sure to impress at any gathering.
Whether grilled on the BBQ, pan-fried, or enjoyed in a wrap, these sausages offer versatility and bold flavours. Made with natural casings for that satisfying snap.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Stovetop/BBQ: Cook over medium heat for 10–12 minutes, turning regularly until golden brown and cooked through.
Oven: Preheat to 180°C. Bake on a lined tray for 25–30 minutes, turning halfway.
Gluten free. Made with natural casings.
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Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"