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Traditional Thick Beef Sausages
Regular price$19.99
Unit price
/per
25% off
25% off
Stovetop/BBQ: Preheat grill or pan over medium heat. Cook sausages for 10-12 minutes, turning regularly, until browned and cooked through.
Oven: Preheat oven to 180°C. Place sausages on a lined baking tray and cook for 20–25 minutes, turning halfway.
Gluten free.
Save up to 25%
Traditional Thick Beef Sausages
Regular price$19.99
Unit price
/per
25% off
25% off
Traditional Thick Beef Sausages bring full-bodied flavour and classic comfort to your plate. Made with premium Australian beef, they’re a hearty, satisfying option for everything from barbecues to family dinners.
These sausages are gluten free and were awarded Gold at the Australian Meat Industry Council (AMIC) Awards—a true nod to their outstanding taste and quality. Great on the BBQ, in a casserole, or simply served with mash and gravy.
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Tax included.
Order online by 10pm for next day delivery* *Sydney metro areas only.
Free Delivery Orders over $175. Sydney, Central Coast & Newcastle
