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Tajima Wagyu Scotch Fillet Steak MB4+ (1kg)
42% off
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BBQ/Stovetop: Bring to room temperature. Season generously. Sear over high heat for 2–3 minutes per side, then lower heat and cook to desired doneness. Rest for 5–10 minutes before serving.
Oven: Preheat to 200°C. Sear steak in an ovenproof pan for 2 minutes per side, then transfer to oven for 5–8 minutes or until cooked to your liking. Rest before serving.
Experience the rich flavour and tenderness of our Tajima MB4+ Wagyu Scotch Fillet. Carefully selected for its beautiful marbling and consistent quality, this premium Australian Wagyu delivers a buttery texture, juicy finish and outstanding eating experience.
With a marbling score of 4-5, it strikes the perfect balance between flavour and richness, making it ideal for an elevated steak night without being overly rich.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $158. Sydney, Central Coast & Newcastle
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BBQ/Stovetop: Bring to room temperature. Season generously. Sear over high heat for 2–3 minutes per side, then lower heat and cook to desired doneness. Rest for 5–10 minutes before serving.
Oven: Preheat to 200°C. Sear steak in an ovenproof pan for 2 minutes per side, then transfer to oven for 5–8 minutes or until cooked to your liking. Rest before serving.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"