Free-Range Bacon Full Rash – Rindless (300g)
- Unit price
- / per
BBQ/Stovetop: Cook over medium heat for 5–7 minutes, turning occasionally, until golden and crisp.
Oven: Preheat to 180°C. Bake on a lined tray for 15–20 minutes, turning halfway, until crisp.
None available.
Free-Range Bacon Full Rash – Rindless (300g)
- Unit price
- / per
Rich, smoky, and rind-free, our Free Range Bacon Full Rash – Rindless delivers all the flavour without the fuss. Made from premium Australian free-range pork, this bacon is perfectly cured and evenly sliced, offering a leaner option without compromising on taste.
Sourced from carefully selected suppliers, our bacon is gluten-free, hormone-free, and contains no nitrates—ensuring you get only the best quality meat. Whether you're cooking up a storm in the kitchen or simply need a quick, satisfying snack, this bacon is sure to hit the spot
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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BBQ/Stovetop: Cook over medium heat for 5–7 minutes, turning occasionally, until golden and crisp.
Oven: Preheat to 180°C. Bake on a lined tray for 15–20 minutes, turning halfway, until crisp.
None available.
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We stopped and shopped at Chop Butchery today. You enter through an automatic glass sliding door into a chill room stocked with a huge variety of pre- packed meats. All pricing is clearly displayed and the presentation is 1st class. Exiting the chill room into the main shop, there is a counter in the traditional butcher style with an attendant ready to serve you. As you exit and pay, there are many varieties of BBQ marinades and sauces etc. The whole vibe allows you to browse at your leisure without feeling rushed in decisions. Our Cheese Kransky was amazing. Not too spicy, perfect seasoning, no crud. Can't wait to try their Sausages, but we're sure they'll be excellent. Lovely staff too.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"