Beerenberg Red Currant Jelly (195g)

A tangy burst of flavour made to elevate your meals, Beerenberg Red Currant Jelly is handmade on the Beerenberg family farm in South Australia using Aussie-grown redcurrants. Sweet, sharp, and deeply aromatic, it’s the perfect match for roast meats, ham sandwiches, and cheese platters.

Add a spoonful to beef, pork, lamb, or chicken to instantly level up your roast. Or get creative—swirl it into sauces, glaze over veggies, or even sneak a little into your sandwich at lunch. However you use it, this jelly brings big flavour and a touch of brilliance to everyday cooking.

Vegan and gluten free.