Save up to 47%
Black Onyx MB4 Angus Scotch Fillet - 1kg
37% off
47% off
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BBQ/Stovetop: Bring to room temperature. Season generously. Sear over high heat for 2–3 minutes per side, then lower heat and cook to desired doneness. Rest for 5–10 minutes before serving.
Our Black Onyx MB4 Scotch Fillet is a premium Australian beef cut renowned for its rich marbling, exceptional tenderness and full-bodied flavour. Grain-fed for a minimum of 270 days, Black Onyx beef develops a buttery texture and juicy eating quality that makes every steak a memorable one.
Cut from the prized rib section, this scotch fillet delivers the perfect balance of marbling and flavour, making it an excellent choice for the BBQ, cast-iron pan or grill. As the marbling renders during cooking, it creates a beautifully caramelised crust while keeping the steak incredibly tender and succulent.
Whether you're celebrating a special occasion or simply treating yourself to an unforgettable steak night, our Black Onyx MB4 Scotch Fillet is a premium cut that consistently delivers steakhouse-quality results at home.
Steaks are cut to approx 250g.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $158. Sydney, Central Coast & Newcastle
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BBQ/Stovetop: Bring to room temperature. Season generously. Sear over high heat for 2–3 minutes per side, then lower heat and cook to desired doneness. Rest for 5–10 minutes before serving.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"