Boneless Pork Belly (1.5kg)

Rich, tender, and full of flavour, Boneless Pork Belly is a much-loved cut for good reason. Australian free-range pork with layers of succulent meat and fat—perfect for creating that golden crackling and melt-in-your-mouth texture.

Versatile and indulgent, it’s ideal for everything from slow roasting to braising. Whether you’re after crispy crackling, a sticky glaze, or a warming broth, this cut brings full-bodied flavour and a beautiful texture to every dish.