Our boneless pork leg roast, also known as a pork leg roast or pork loin roast, is a cut of pork that is taken from the hind leg of the pig. The bone is removed from the roast, making it easy to carve and serve. This type of roast is a popular choice for Sunday meals and special occasions. It is a versatile cut that can be cooked in a variety of ways, such as roasting, braising, or slow-cooking. The meat is tender and juicy and is typically served with a variety of side dishes, such as roasted vegetables or mashed potatoes. For a truly delicious roast for the family, choose Chop Butchery's boneless pork leg.
